Meatloaf with Cottage Cheese
8 servings
| 1 pound | ground beef |
| 1 cup | large curd cottage cheese, cream style |
| 1/2 cup | quick cooking rolled oats |
| 1 | egg |
| 1/4 cup | ketchup |
| 2 teaspoons | prepared mustard |
| 2 tablespoons | onion, chopped |
| 1 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1/3 cup | grated Parmesan cheese |
Steps:
- Preheat oven to 350°.
- Mix all ingredients together except the Parmesan cheese.
- Lightly pack mixture into 8x8x2 in. pan.
- Bake for 30 minutes. Sprinkle top with cheese and bake for 10 minutes longer.
- Let stand for 5 minutes. Cut into squares and serve.