Meatloaf with Horseradish

8 servings

2 lb. meatloaf mix
2 eggs
2 green onions, minced, for garnish
1 medium onion, minced
1/4 cup milk
2 cups fresh bread crumbs, about 4 slices of bread in Cuisinart
2 teaspoons salt
1 teaspoon dry mustard
3/4 cup ketchup
2 tablespoons horseradish
Recipe

Steps:

  1. Mix together all ingredients, except 1⁄4 cup of the ketchup, in a large bowl.
  2. In a loaf pan or on a flat baking sheet with sides, shape mixture into a 10x5x5” loaf pressing firmly. Spread remaining ketchup over top.
  3. Bake in 400° oven for 1 hour. Let stand for 10 minutes.