Steps:

1. Heat oil in heavy fry pan over medium high heat. Add almonds and sprinkle with 1⁄2 cup sugar. Sauté until almonds become golden brown and the sugar has caramelized.
2. Remove almonds from pan and toss in a bowl with a mixture of the salt, cumin, pepper flakes and remaining sugar. Pour onto cookie sheet aiid break apart
3. Store in tightly covered jars to keep out moisture