Crab Dip
| 1 lb. | crab meat |
| 8 oz. | cream cheese |
| 1 teaspoon | horseradish |
| 1 tablespoon | milk |
| 3 tablespoons | green onion minced |
| 1⁄2 teaspoon | salt |
| 1⁄4 teaspoon | pepper |
| 1⁄4 cup | slivered almonds |
Steps:
- Combine all ingredients except the almonds
- Put in ceramic ovenproof serving dish
- Top with almonds and bake at 375° for 30 minutes
- Serve with gounnet crackers