Brussel Sprouts with Bacon

This recipe was not in the original cookbook, but always manages to show up on Thanksgiving

2 to 4 servings

1.5 lbs brussel sprouts
1/2 cup shallots
1 lb. bacon
1 tbsp balsamic vinegar
to taste salt and pepper
Recipe

Steps:

  1. Prepare brussel sprouts by cutting off ends, peeling back the first layer of leaves, and cutting in half.
  2. Boil water for the brussel sprouts, parboil for 5 minutes
  3. Cook bacon in a pan until mostly crispy, leaving the oil in the pan
  4. Cook the shallots in the grease (draining excess), about 5-10 minutes
  5. Add the brussel sprouts, heat a few minutes
  6. Chop and then add back the bacon, heating throughout
  7. Add the balsamic and remove from heat, salt and pepper to taste