Green Jell-O Salad

Thanksgiving and Christmas would not be the same without this salad on the table. (Also it looks very interesting.)

10 to 12 servings

2 pkgs. lime Jello
1 cup boiling water
1 med. jar Maraschino cherries, quartered
1 large can plus 1 small can crushed pineapple with juice
1 pt. sour cream
1 cup walnuts, chopped
Recipe

Steps:

  1. Stir together Jello and boiling water for at least 2 minutes until Jello has dissolved. Remove from heat.
  2. Add sour cream and mix thoroughly. Add remaining ingredients.
  3. Pour into ring mold and place in refrigerator to gel, at least four hours.
  4. Unmold and serve.