Sloppy Joe Sandwiches / Stroganoff Burgers
8 to 10 servings
| 1 lb. | ground beef |
| 3 slices | bacon, diced |
| 1/2 cup | onion, chopped |
| 1 1/2 teaspoon | flour |
| 1 can | condensed cream of mushroom soup |
| 8 to 10 | hamburger buns, split and toasted |
| 1/4 teaspoon | paprika |
| 1/2 teaspoon | pepper |
| 1 cup | sour cream |
| 3/4 teaspoon | salt |
Steps:
- Brown bacon, add beef and brown. Add onion, cook until tender but not brown. Drain off excess fat.
- Blend flour and seasonings into meat mixture. Stir in soup. Cook slowly, uncovered for 20 minutes. Stirring frequently.
- Stir in sour cream and heat through.
- Serve over toasted sesame hamburger buns.