Baked Ham with Grenadine Glaze
| 1 |
bone-in ham |
| |
whole cloves |
| 3/4 cup |
grenadine syrup |
| 1/2 tablespoon |
prepared mustard |
| 1 cup |
cider vinegar |
Steps:
- Preheat oven to 325°.
- Place ham on rack in heavy roasting pan. Score the ham diagonally in one-inch diamonds. Stud each diamond comer with a whole clove.
- Bake ham, uncovcred for 15 to 20 minutes per pound.
- Heat grenadine and vinegar together and stir in mustard.
- 45 minutes before the end of the cooking time, carefully spread the glaze over ham. Keeping glaze hot, baste ham with it several times in final 45 minutes
