Clam Dip
| 1 can | minced or chopped clams |
| 8 oz. | cream cheese |
| 1⁄4 teaspoon | Worcestershire sauce |
| to taste | garlic salt |
| 1 bag | fritos |
Steps:
- Drain one can of either minced or chopped clams, retaining the liquid.
- Combine the clams with 8 oz. of cream cheese, adding retained clam juice until dip reaches the desired consistency.
- Add 1⁄4 teaspoon of Worcestershire sauce (to taste) and garlic salt (to taste.)
- Serve with Fritos.