Thania's Greek Salad
We first had this terrific salad at a buffet dinner party at Thania and Tony’s. It is just great! It is important that the ingredients be of the very best taste, especially the tomatoes and the Feta cheese. They control the salad’s flavor.
About 4 servings
| 1 cup | tomatoes |
| 1 cup | green pepper |
| 1 cup | peeled cucumber |
| 1 teaspoon | oregano |
| 4-6 teaspoons | olive oil |
| 1/4 lb. | finely crumbled feta cheese |
| to taste | salt and pepper |
Steps:
- Evenly chop about 1 cup each of tomatoes, green pepper and peeled cucumber. Chop should be less than 1/2 inch.
- After chopping tomatoes, lightly salt and let drain in strainer 20 minutes then mix with green pepper and cucumber.
- Stir in, to taste, 1 teaspoon oregano, 4-6 tablespoons of excellent extra virgin olive oil, 1⁄4 pound finely crumbled Feta cheese, salt and pepper.
- Let stand 10-15 minutes.