Key Lime Pie

Makes one 9-inch pie

1 cup graham cracker crumbs
1/4 cup sifted confectioners sugar
4 tablespoons melted butter
1 14 oz. can sweetened condensed milk
3 egg yolks
1/2 cup key lime juice (Nellie & Joe’s)
Recipe

Steps:

  1. Preheat oven to 350°.
  2. Crush graham crackers or put into blender unti very fine. Stir in and blend the sugar and butter.
  3. Pat mixture to an even thickness on bottom and up sides of a 9” pie dish.
  4. Combine milk, eggs and lime juice. Blend until smooth. Pour filling into pie shell and bake for 10 minutes. Let stand for 10 minutes before refigerating.
  5. Just before serving, top with fresh whipped cream and garnish with thin slices of lime.