Steps:

1. Put peppers, one at a time, directly on the flame of the stove. Turn frequently, blackening outside skin. Immediately place peppers in a bowl and cover with plastic wrap and let cool. Peel off and discard blackened skin. Do not rinse peppers with water.
2. Seed peppers and dice into 1⁄4” pieces.
3. Mash garlic to a paste with salt.
4. Mix all of the ingredients together and store in refrigerator.
5. One-half hour prior to serving remove from refrigerator, Place in bowl with a small spoon and serve with bruschetta