⇽previous
🏠
📧
next⇾
Bruschetta with 3 Toppings
Great assorted appetizer for company. It is made ahead and everyone helps themselves.
About 40 bruschetta
2
24” loaves of French Baguette bread
4
cloves of garlic, pressed
1/3 cup
olive oil
Steps:
Mix olive oil and pressed garlic in a bowl.
Cut bread into 1⁄4” slices. Slice at an angle so that slices are long and narrow.
Place slices on a cookie sheet and lightly brush the tops with the garlic and oil mixture.
Broil, oil side up, until bread just starts to brown on the edges, about 3 minutes. Cool.